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New! Halo Beriti Ethiopia

Our new Halo Beriti Ethiopia is a beautiful representation of the classing washed Ethiopia profile with a lovely little berry kick. It is so crisp, sparkling and floral with tasting notes of jammy pear, meyer lemon, jasmine, raspberry, honey, and lavender. If you are a lover the classic washed Ethiopia profile (considered some of the best coffees in the world for a reason), this lovely coffee is for you!

About. The Halo Beriti Washing Station, located in the Yirgacheffe region of Ethiopia, was established in 2014 and serves roughly 750 smallholder farmers who deliver red ripe coffee cherries to the station each harvest cycle. This particular lot was part of a “special preparation” at the washing station where it was continually monitored and hand-sorted throughout the receiving and drying processes to ensure only the very best coffees made it into the final product. Traditional growing methods in Ethiopia are devoid of using any fertilizer, pesticides, or fungicides. This coffee is also mostly shade-grown with farmers inter-cropping their coffees trees with other foods to make the most use of their often very small farms, typically 1/2 hectare. Inter-cropping improves soil health and is a much more sustainable option for a number of reasons including being much bird and environmentally friendly.

Learn more about JBC, five time Good Food Award winners and named one of the best coffee roasters in the U.S. by Forbes and Gear Patrol with over 340 90 plus rated coffees at the Coffee Review. The Chicago Tribune called JBC one of Wisconsin’s standout roasters and the Daily Meal said our espresso will elevate your mornings. We are focused on quality-driven, sustainable coffees.

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.

  • Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.
  • A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed to cup experience, honoring everyone involved.
  • Sustainability. We purchase sustainable coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance.