New Coffee! Mitawa Tanzania

Another zinger from Tanzania! Our new Mitawa Tanzania is so vibrant and fun with tasting notes of dried mango, pear, cardamom, zingy red fruits, apple, bubblegum, hops, and chocolate. It you loved our Itumpi Tanzania or love a zingy red fruit forward coffee with an interesting spicy hops-like kick, this coffee is for you. We highly recommend snagging a bag today!

This washed microlot is from smallholder farmers contributing to the Mitawa AMCOS (Agricultural Marketing Co-operative Society) washing station in Ruvuma, Mbinga, Tanzania. Microlots from Tanzania are traceable to the washing station level and are selected based on their cup quality. This particular lot was isolated out as top lot due to its high quality and it definitely shows in the cup. Enjoy!

Learn more about JBC, five time Good Food Award winners and named one of the best coffee roasters in the U.S. by Forbes and Gear Patrol with over 340 90 plus rated coffees at the Coffee Review. The Chicago Tribune called JBC one of Wisconsin’s standout roasters and the Daily Meal said our espresso will elevate your mornings. We are focused on quality-driven, sustainable coffees.

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.

Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.
A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed to cup experience, honoring everyone involved.
Sustainability. We purchase sustainable coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance.