New Coffee! Githiga Kenya Peaberry

Introducing our new Githiga Kenya Peaberry. There is something so plush and pleasing about a a high quality Kenya peaberry and this top lot microlot is no exception. It’s buttery, crisp, and bursting with red berry (think cherry+strawberry+raspberry) and floral notes. Grown by small holder farmers in Kenya’s Muranga region, this coffee was hand sorted, depulped, fermented overnight, and laid out on raised beds to dry where it was then hand sorted once more. This particular lot of coffee was isolated out as a top lot for its exceptional flavor, acidity, and body. Comprised solely of peaberry seeds/beans, we found this coffee to be quite delightful with tasting notes of white strawberry, orange zest, pink lady apple, cherry, raspberry, and sweet cherry tomato.

Learn more about JBC, six time Good Food Award winners and named one of the best coffee roasters in the U.S. by Forbes and Gear Patrol with over 340 90 plus rated coffees at the Coffee Review. The Chicago Tribune called JBC one of Wisconsin’s standout roasters and the Daily Meal said our espresso will elevate your mornings. We are focused on quality-driven, sustainable coffees.

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.

Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.
A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed to cup experience, honoring everyone involved.
Sustainability. We purchase sustainable coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance.