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New! A delicious Tanzania Peaberry coffee

Tanzania Peaberry Coffee

The best Tanzania peaberry coffee we have had in a long while! We are excited to introduce our Ngosa Iwezya Tanzania Peaberry which is super fruity, juicy, and complex with tasting notes of cherry popsicle, Mirabelle plum, pomegranate, and honey with just a touch of sweet mint. It is delicious and reflective of the strides that Tanzania has been taking in recent years to improve their coffee quality. In the past, Tanzanian smallholder farmers in the Mbeya region would typically process their coffee at home with a depulping style similar to that of Indonesia’s wet hulling process. Unfortunately, this approach led to rapidly aging coffees and unfavorable flavor profiles. Thankfully, however, Tanzanian coffee producers have embraced innovation in recent years and transitioned to practices that mirror coffee-producing countries like Kenya and Ethiopia, utilizing Penagos ecopulpers and meticulously maintained clean washing channels. The result has been a considerable uptick in the amount of specialty coffee coming out of Tanzania and more roasters like ourselves excited to carry and introduce coffees from Tanzania. This particular lot is a peaberry, meaning that rather than two flat sided beans growing in each coffee cherry there is just one round seed. This can lead to a favorable lot of coffee as all those sugars in the coffee cherry are focused on just that one dense little seed. It’s delicious!

Learn more about JBC, five time Good Food Award winners and named one of the best coffee roasters in the nation by Forbes and Gear Patrol with over 340 90 plus rated coffees at the Coffee Review.  Our Wilton Benitez Pink Bourbon was just named the number one coffee in the world in 2023 at the Coffee Review and received national acclaim. The Chicago Tribune called JBC one of Wisconsin’s standout roasters and the Daily Meal said our espresso will elevate your mornings. We are focused on quality-driven, sustainable coffees.

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.

  • Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.
  • A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed to cup experience, honoring everyone involved.
  • Sustainability. We purchase sustainable coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance.