Vote for us in the Good Food Awards

For the first time ever, the public gets the chance to vote in the Good Food Awards! And we’re thrilled to share that our Las Margaritas Sudan Rume is entered in the 15 Years of Good Food Awards in the Coffee Category. We need your vote to take home the win. The winners selected through this Community Choice process will represent products whose craft, care, and commitment have made a lasting impact on the food and retail landscape.

Here’s How It Works:

Voting runs from April 15 to May 15, 2025

You can vote once per day! We totally wouldn’t mind a daily vote 🙂

Vote at https://bit.ly/15yearsofgoodfood

15 Years of Good Food Awards is a celebration of the countless artisans who have transformed America’s food landscape. Since 2011, the GFAs have combined recognition for responsible practices and awards for superior taste. The awards honor social and environmental responsibility while simultaneously celebrating craftsmanship and flavor.

Voting opens on April 15 closes on May 15 and the top finalists in each category will be announced by May 31, with winners revealed June 28 at the Good Food Mercantile in New York City.

Thank you so much for your support!

Learn more about JBC, five time Good Food Award winners and named one of the best coffee roasters in the U.S. by Forbes and Gear Patrol with over 340 90 plus rated coffees at the Coffee Review. The Chicago Tribune called JBC one of Wisconsin’s standout roasters and the Daily Meal said our espresso will elevate your mornings. We are focused on quality-driven, sustainable coffees.

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.

Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.
A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed to cup experience, honoring everyone involved.
Sustainability. We purchase sustainable coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance.