Welcoming back one of our tried and true best-selling coffees: Bella Carmona Guatemala. This easy-drinking coffee is consistently delicious year-after-year and boasts tasting notes of apricot, Nutter Butter, agave, Twix bar and deep florals. Bottom line: An everyday, comfort coffee that is smooth, slick and delicious.
About. Coffee producer Luis Pedro Zelaya has four generations of Guatemalan coffee culture pulsing through his veins and a reputation for producing world-class coffees. At his farm Hacienda Carmona, Zelaya is meticulous about plant nutrition, pruning and pest management. At Bella Vista (the location of the wet and dry-mills), Zelaya and his team carefully process fully traceable lots by harvest date, location, variety and altitude. Coffee is depulped, fermented and washed in a traditional process that has been perfected over the last 100 years. The coffee is then gradually dried in a controlled environment designed to protect cup quality. Raised drying beds and sensor-controlled airflow permit a more uniform drying process. The same focus on sorting and quality control is executed through to the final export stage.
Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.
