A New Rwanda Coffee! Dukunde Kawa Rwanda

Introducing our Dukunde Kawa Rwanda. We love this coffee. It’s tropical, bright, jammy and everything we appreciate about a tasty and unique Rwandan coffee. We tasted notes of tropical fruit, mixed berry, orange zest and caramel. A Bourbon variety from northern Rwanda, this coffee demonstrates all the beautiful sweetness and complex fruit notes we have come to value from high end lots of this variety and region. We highly recommend snagging a bag today!

About the Cooperative. Dukunde Kawa is a producer group of over 2,000 farmer members that is well-known for its exceptionally bright and memorable coffees, as well as its commitment to sustainability and transparency. The cooperative carries many certifications including Fair Trade, Organic, Rainforest Alliance, and UTZ. Over 80% of Dukunde Kawa’s workforce is female. Since first organizing in 2000, Dukunde Kawa has received a number of sustainability awards from the SCA as well as placing in top spots at Rwanda’s Cup of Excellence.

Learn more about JBC, five time Good Food Award winners and named one of the best coffee roasters in the U.S. by Forbes and Gear Patrol with over 340 90 plus rated coffees at the Coffee Review. The Chicago Tribune called JBC one of Wisconsin’s standout roasters and the Daily Meal said our espresso will elevate your mornings. We are focused on quality-driven, sustainable coffees.

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.

Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.
A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed to cup experience, honoring everyone involved.
Sustainability. We purchase sustainable coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance.