
El Mirador
Acidity: Round
Producer: Miguel Mendoza
Variety: Bourbon. Caturra. Catuai.
Growing Elevation: 1500-1620 Meters
Processing: Fully Washed. Sun-dried.
Certifications: Single Farm Lot
Region: San Antonio Husta. Huehuetenango. Guatemala.

A new easy-sipper! This coffee comes from producer Miguel Mendoza and his farm El Mirador, located in the coveted coffee growing region of Huehuetenango, Guatemala. This coffee is round and velvety with tasting notes of guava, pink grapefruit, marzipan, and dark chocolate. If you love a coffee that is a little bit of everything (a little bit fruity, a little bit nutty, a little bit chocolatey…) and are looking for an affordable, easy-sipping (yet high quality) option, this coffee is for you. We highly recommend snagging a bag while supplies last.
Farm Level Info. This particular lot was grown by second generation farmer Miguel Mendoza on his picturesque farm near the town of Andea el Pajal. El Mirador means viewing point and you can see the town and miles of mountains from Miguel’s beautiful mountaintop located in western Guatemala. Miguel has been growing coffee for over 40 years with a focus on producing top quality lots in a sustainable manner that honors the land and his employees.


