Jorge Osorio

You know a coffee is good when it starts getting exclamation points on our cupping forms. We said things like “nice!” and “sweet!” and “bright!,” all while savoring the complex fruit notes that abound in this cup. We tasted and smelled a plethora of pleasing notes like nectarine, dulche de leche, gardenia, brown sugar, milk chocolate, and banana smoothie.  This coffee is sugary sweet, bright, and not to be missed!

Jorge Osorio grows coffee in the fertile and plush coffee growing region of Huila, Colombia with his son on their farm El Paraiso. In recent years, Jorge and his son have shifted their focus from producing high volume to a quality-focused farming approach. This coffee lot was picked at optimum ripeness before undergoing a 30 hour underwater fermentation and slow drying process in thin layers on parabolic beds.