You’ve been asking when we’ll have an Ethiopia Natural back in stock and we’re happy to announce that the time has come! Introducing a natural process coffee that is super bright and fun. Our new Chelchele Natural is a fruit-driven cup boasting tasting notes of blueberry peach sorbet, elderflower, watermelon licorice, vanilla, and raspberry. If you love a fruit-forward natural process Ethiopia, this is the coffee for you. Snag a bag today while supplies last!
Natural Process Explained. To start, your roasted coffee bean was originally a green coffee seed growing inside a coffee cherry on coffee trees. The coffee cherry is picked once ripe during harvesting. From there, it is processed in a variety of ways at the farm level (before it ever gets to the roaster.) Most of the coffee we drink is washed processed. In this process, the coffee cherry and mucilage are removed (by a process of de-pulping, fermentation, and washing) from the coffee seed before the coffee is dried. Natural process, conversely, refers to a coffee processing technique where the coffee is laid out to dry with the fruit of the coffee cherry intact (rather than removing the cherry skin and mucilage before drying). This creates a natural fermentation environment for the coffee and can produce very intense fruit and floral notes. If you like intense fruit and floral aromas and tasting notes (in this case think lots of berries), a natural process is a great coffee for you to try.
Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.