Flor Blanca Geisha is Back!

Flor Blanca Geisha is back! Just like its proceeding lot of coffee from the 2025 harvest that scored the #1 coffee of 2025 and an astounding 98 points at the Coffee Review, this new lot is likewise extraordinary. It is in one word: elegant. It exemplifies all the beautiful notes that we have come to love from the classic Geisha profile. It’s so floral (think lemon blossom, lavender, and jasmine), creamy, and vibrant, with tasting notes of jasmine, lemon vanilla layer cake, kiwi, and red berry compote. If you are a lover of the classic Geisha profile and want a coffee that represents all that is special about this coveted coffee variety, this lovely coffee is for you. We highly recommend snagging a bag!

Our Flor Blanca Geisha was grown by Aníbal Sánchez on his farm La Siria located in the famous coffee growing region of Huila, Colombia. You may say that coffee growing is in Aníbal’s blood as he inherited La Siria from his parents and continues to build upon and improve the quality of coffee on his farm. He intercrops his coffee with what is referred to in Colombia as Pancoger-crops grown for personal consumption and for the benefit of the surrounding community. Intercropping is also beneficial to the environment for a number of reasons including creating a more diverse habitat to support a wider range of flora/fauna, providing natural pest control, reducing soil erosion, improving soil structure, improving water retention, and more. With the utmost care, Aníbal has managed to produce exemplary coffee while prioritizing sustainability and the environment.

Learn more about JBC, six time Good Food Award winners and named one of the best coffee roasters in the U.S. by Forbes and Gear Patrol with over 340 90 plus rated coffees at the Coffee Review. Also check out our recent feature in notable coffee publication Fresh Cup recently detailing how we stay relevant 30 years in the making. Tasting Table called us one of 15 best award-winning coffee shops/roasteries to visit in the Midwest, the Chicago Tribune called JBC one of Wisconsin’s standout roasters and the Daily Meal said our espresso will elevate your mornings. We are focused on quality-driven, sustainable coffees.

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.

Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.
A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed to cup experience, honoring everyone involved.
Sustainability. We purchase sustainable coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance.