It’s Expo Time!

Howdy y’all! It’s nearly time for Expo (the coffee event of the year). Are you headed to Expo? Come see us! We’ll be brewing up our lovely Duwancho Ethiopia Natural at the Cafe Imports Booth #1236 from 1130 am-1245 pm on Saturday. We’ll be joining our friends from Cafe Granja La Esperanza and brewing up Las Margaritas Sudan Rume at the Sanremo Booth #1839 on Saturday from 1230 pm-3 pm. We’ll be brewing up our Wilton Benitez Yellow Bourbon at the Next Level Booth #238 from 10 am-12pm Friday and the Third Wave Water Booth #2637 from 10 am to 1130 am Sunday. Can’t wait to see you!

Learn more about JBC, five time Good Food Award winners and named one of the best coffee roasters in the U.S. by Forbes and Gear Patrol with over 340 90 plus rated coffees at the Coffee Review. The Chicago Tribune called JBC one of Wisconsin’s standout roasters and the Daily Meal said our espresso will elevate your mornings. We are focused on quality-driven, sustainable coffees.

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.

Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.
A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed to cup experience, honoring everyone involved.
Sustainability. We purchase sustainable coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance.