New Coffee! Cajamarca Peru

New coffee drop! Our new Cajamarca Peru is what we call an easy sipper with tasting notes of passion fruit, milk chocolate, praline, and honey. One of our cuppers called this coffee cozy and we totally agree. It’s super pleasant, sweet, and perfect for your everyday coffee drinking needs. We recommend snagging a bag today.

About. This coffee comes from smallholder farmers from the mountainous region Cajamarca in Peru. This region is known for producing high end coffee due to its high elevation; quality-focused mindset of its farmers; and abundance of high quality varieties like Typica, Bourbon, and Caturra. The coffees are usually depulped the same day they are harvested and given a 12–18-hour open-air fermentation before being washed clean of mucilage. (The fermentation time may be longer in cooler areas at higher elevations.) This particular lot is a blend of Peru’s most popular varieties including Caturra, Typica, and Bourbon. Coffees from this region are known to be sweet, fruity, and floral and this lot is a testament to that. Enjoy.

Learn more about JBC, five time Good Food Award winners and named one of the best coffee roasters in the U.S. by Forbes and Gear Patrol with over 340 90 plus rated coffees at the Coffee Review. The Chicago Tribune called JBC one of Wisconsin’s standout roasters and the Daily Meal said our espresso will elevate your mornings. We are focused on quality-driven, sustainable coffees.

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.

Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.
A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed to cup experience, honoring everyone involved.
Sustainability. We purchase sustainable coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance.