Kenya

Kagunyu

Black Cherry. Red Currant. Maple.
$22.00 / 12oz
Clear
Body: Plush
Acidity: Sweet-tart
Producer: Smallholder Farmers organized around the Kagunyu Factory
Variety: SL-28. SL-34. Ruiru11. Batian.
Growing Elevation: 1625-1700
Processing: Fully Washed. Dried on Raised Beds.
Certifications: AA
Region: Nyeri County, Kenya

This beautiful Kenya coffee is courtesy of 595 producers organized around the Kagunyu Factory. This particular lot was grown in the well-known Nyeri County where the volcanic soil and temperate climate, coupled with the coveted SL-28 and SL-34 coffee varieties, create notable and unique coffees with distinct currant and berry notes. This AA coffee is fully washed and was dried on raised beds. It is everything we love about a high-quality Kenya lot with notes of black cherry, red currant, maple, cranberry, and tangerine. We highly recommend.

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